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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Burning pineapple residues on peat soils before pineapple replanting raises concerns on hazards of peat fires. A study was conducted to determine whether ash produced from pineapple residues could be used to minimize carbon dioxide (CO2) and nitrous oxide (N2O) emissions in cultivated tropical peatlands. The effects of pineapple residue ash fertilization on CO2 and N2O emissions from a peat soil grown with pineapple were determined using closed chamber method with the following treatments: (i) 25, 50, 70, and 100% of the suggested rate of pineapple residue ash + NPK fertilizer, (ii) NPK fertilizer, and (iii) peat soil only. Soils treated with pineapple residue ash (25%) decreased CO2 and N2O emissions relative to soils without ash due to adsorption of organic compounds, ammonium, and nitrate ions onto the charged surface of ash through hydrogen bonding. The ability of the ash to maintain higher soil pH during pineapple growth primarily contributed to low CO2 and N2O emissions. Co-application of pineapple residue ash and compound NPK fertilizer also improves soil ammonium and nitrate availability, and fruit quality of pineapples. Compound NPK fertilizers can be amended with pineapple residue ash to minimize CO2 and N2O emissions without reducing peat soil and pineapple productivity.

Details

Title
Pineapple Residue Ash Reduces Carbon Dioxide and Nitrous Oxide Emissions in Pineapple Cultivation on Tropical Peat Soils at Saratok, Malaysia
Author
Liza Nuriati Lim Kim Choo 1   VIAFID ORCID Logo  ; Osumanu, Haruna Ahmed 2 ; Nik Muhamad Nik Majid 3 ; Zakry Fitri Abd Aziz 4 

 Soil Science, Water and Fertilizer Research Centre, Malaysian Agricultural Research and Development Institute, MARDI Saratok, P.O. Box 59, Saratok 95407, Sarawak, Malaysia; Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia, Bintulu Campus, P.O. Box 396, Bintulu 97008, Sarawak, Malaysia; [email protected] (O.H.A.); [email protected] (Z.F.A.A.) 
 Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia, Bintulu Campus, P.O. Box 396, Bintulu 97008, Sarawak, Malaysia; [email protected] (O.H.A.); [email protected] (Z.F.A.A.); Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Institut Ekosains Borneo, Bintulu Campus, Universiti Putra Malaysia, P.O. Box 396, Bintulu 97008, Sarawak, Malaysia 
 Department of Forest Management, Faculty of Forestry, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] 
 Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia, Bintulu Campus, P.O. Box 396, Bintulu 97008, Sarawak, Malaysia; [email protected] (O.H.A.); [email protected] (Z.F.A.A.) 
First page
1014
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2562201138
Copyright
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.