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Preparation and Characterization of Zein/Sodium Caseinate/Xanthan Gum Complex for Encapsulation of Piperine and its In Vitro Release Study
Shirmohammadli Farzaneh; Nikzad Maryam; Ghoreyshi Ali Asghar; Mohammadi Maedeh; Poureini Fatemeh.
Food Biophysics; Dordrecht Vol. 16, Iss. 2, (Jun 2021): 254-269.
DOI:10.1007/s11483-021-09668-w
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