Full Text

Turn on search term navigation

Copyright © 2019 Seul-Ki Kim et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

We determined the functional effect of the herbal preparation, HemoHIM, on the immune system, by examining the immunomodulatory activities of HemoHIM using immunocompromised mice. In this study, to examine the effect on the restoration of immune cells and balance in the immune system, we utilized a cisplatin-induced immunosuppression mouse model. Mice were injected intraperitoneally with cisplatin, an immunosuppressive anticancer, and then received oral doses of 100, 250, and 500 mg/kg of HemoHIM for 14 days. The HemoHIM prevented the cisplatin-induced loss of body and organ weight. In terms of innate immunity, natural killer (NK) cell activity and phagocytosis increased in the HemoHIM group compared to the cisplatin control group. The HemoHIM group also showed a significantly higher expression of Th1-mediated cytokines (interferon gamma (IFN-γ), interleukin-2 (IL-2), and tumor necrosis factor alpha (TNF-α)) and inhibited the production of Th2-mediated cytokine interleukin-4 (IL-4) compared to cisplatin control group. These findings indicate that HemoHIM enhances immune activity by modulating immune cell activity and cytokine secretion in immune-suppressed mice.

Details

Title
Preventive Effect of the Herbal Preparation, HemoHIM, on Cisplatin-Induced Immune Suppression
Author
Seul-Ki Kim 1 ; Da-Ae, Kwon 2 ; Hak Sung Lee 2 ; Kim, Hyun Kyu 2   VIAFID ORCID Logo  ; Won-Ki, Kim 3   VIAFID ORCID Logo 

 Department of Neuroscience, Korea University College of Medicine, 145, Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea; Food Science R&D Center, Kolmar BNH Co., LTD, 22-15, Sandan-gil, Jeonui-myeon, Sejong-si 30003, Republic of Korea 
 Food Science R&D Center, Kolmar BNH Co., LTD, 22-15, Sandan-gil, Jeonui-myeon, Sejong-si 30003, Republic of Korea 
 Department of Neuroscience, Korea University College of Medicine, 145, Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea 
Editor
Raffaele Capasso
Publication year
2019
Publication date
2019
Publisher
John Wiley & Sons, Inc.
ISSN
1741427X
e-ISSN
17414288
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2200600593
Copyright
Copyright © 2019 Seul-Ki Kim et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/