Content area
Full text
ABSTRACT
Fish and seafood represent some of the most nutritionally dense and well-balanced food sources, forming one of the largest and fastest-growing sectors in the global food market. Recent advancements in food science and technology have enabled innovative solutions to enhance the quality, extend the shelf life, and ensure the safety of fish products. The evolving fish and seafood market has spurred the development of novel products to meet increasing consumer demand for healthy, diverse, and convenient dietary options. This review highlights cutting-edge technologies, such as high-pressure processing, cold plasma, and bio-based packaging, which address critical challenges related to spoilage and waste management. Furthermore, it explores the valorization of by-products, waste materials, and underutilized low-value fish species, transforming them into high-value products. The study also examines the development of innovative fish-based offerings tailored to contemporary consumer preferences. By integrating scientific progress with market trends, this review emphasizes the pivotal role of innovation in driving sustainability and competitiveness within the fish products industry. The present study aims to elucidate the latest advancements in fish processing technologies, preservation methods, and product diversification, providing a comprehensive overview of current and future directions in the field.
Keywords: fish, seafood, innovation, fish by-products, innovative technologies, new preservation methods, novel products
INTRODUCTION
The fish products industry plays a vital role in global food security by supplying essential nutrients such as protein, omega-3 fatty acids, and other key dietary components [1]. However, the sector faces considerable challenges due to population growth, climate change, and increasingly stringent sustainability and food safety regulations. In response, innovation has become a critical factor in maintaining competitiveness and adaptability [2]. Over the past decades, technological advancements have revolutionized the harvesting, processing, preservation, and distribution of fish products. Developments such as smart packaging systems [3], environmentally sustainable preservation technologies [2], advanced processing methods, and the efficient utilization of by-products [4] have improved operational efficiency, minimized environmental impact, and addressed evolving consumer expectations for quality and safety [5,6]. This paper examines the key innovation trends within the fish products industry, emphasizing recent progress in research and development, the integration of emerging technologies, and the industry's adaptation to evolving regulatory frameworks and market demands. By reviewing specialized literature and relevant sources, this study identifies current challenges, explores implemented innovative...