- Preview Available
- Scholarly Journal
Reduction of Acrylamide Formation in Sweet Bread with l-Asparaginase Treatment
Mohan, Kumar N, S; Shimray, Crassina A; Indrani, D; Manonmani, H K.
Food and Bioprocess Technology; New York Vol. 7, Iss. 3, (Mar 2014): 741-748.
DOI:10.1007/s11947-013-1108-6
This is a limited preview of the full PDF
Try and log in through your library or institution to see if they have access.