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© 2021. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Listeria monocytogenes is a highly pathogenic foodborne bacterium that is ubiquitous in the natural environment and capable of forming persistent biofilms in food processing environments. This species has a rich repertoire of surface structures that enable it to survive, adapt and persist in various environments and promote biofilm formation. We review current understanding and advances on how L. monocytogenes organizes its surface for biofilm formation on surfaces associated with food processing settings, because they may be an important target for development of novel antibiofilm compounds. A synthesis of the current knowledge on the role of Listeria surfactome, comprising peptidoglycan, teichoic acids and cell wall proteins, during biofilm formation on abiotic surfaces is provided. We consider indications gained from genome‐wide studies and discuss surfactome structures with established mechanistic aspects in biofilm formation. Additionally, we look at the analogies to the species L. innocua, which is closely related to L. monocytogenes and often used as its model (surrogate) organism.

Details

Title
The role of the Listeria monocytogenes surfactome in biofilm formation
Author
Janež, Nika 1 ; Škrlj, Blaž 2 ; Meta Sterniša 3 ; Klančnik, Anja 3 ; Sabotič, Jerica 1   VIAFID ORCID Logo 

 Department of Biotechnology, Jožef Stefan Institute, Ljubljana, Slovenia 
 Department of Knowledge Technologies, Jožef Stefan Institute, Ljubljana, Slovenia; Jožef Stefan International Postgraduate School, Ljubljana, Slovenia 
 Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia 
Pages
1269-1281
Section
Minireviews
Publication year
2021
Publication date
Jul 2021
Publisher
John Wiley & Sons, Inc.
e-ISSN
17517915
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2555199893
Copyright
© 2021. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.