Full Text

Turn on search term navigation

© 2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Potassium, Third amongst the Most Important Macronutrients for Crop Production After nitrogen (N) and phosphorus (P), potassium (K) is one of the main nutrients required for plant growth, since it plays roles in osmotic adjustment and the regulation of cell membrane potential and pH. To reduce the need to use chemical fertilizers to provide the nutritional needs of plants, microorganisms could be used as biofertilizers; however, although this approach is already used to supply N and P to plants, as yet, it has not been considered for K. Although it is known that the availability of K in soil depends more on cation exchange reactions than on the actions of microorganisms (Figure 1), the latter may also play a role in the bioavailability of K to plants and, thus, in the achievement of more sustainable agriculture. 2. Positive microbial interactions that promote plant growth by intervening in plant nutrition have been known for decades, including the nitrogen-fixing bacteria present in nodulated legumes and the arbuscular mycorrhizal fungi (AMF), which are the most recognized examples of beneficial root symbionts [5,6]. Amongst the large-scale projects that have attempted to characterize microbial life on the planet, the initial efforts of the Earth Microbiome Project (EMP, http://www.earthmicrobiome.org), have been focused on exclusively characterizing the bacterial microbiome, specifically its composition and impact on natural ecosystems. [...]the characterization of the mycobiome still needs to be carried out on a large scale, and its contribution to plant nutrition remains to be clarified.

Details

Title
The Role of Soil Fungi in K+ Plant Nutrition
Author
Haro, Rosario; Benito, Begoña
Publication year
2019
Publication date
2019
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2333286598
Copyright
© 2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.