Full Text

Turn on search term navigation

© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Measuring the level of steroid and thyroxine hormones is key to understanding organism health conditions. Liquid chromatography coupled with tandem mass spectrometry has become the method of choice for such hormone analyses in clinical laboratories. Detection of hormones at low levels typically requires a time-consuming sample preparation, such as liquid-liquid extraction followed by solvent evaporation and re-solubilization of the sample extract. Instead, we applied salting-out assisted liquid-liquid extraction (SALLE) for the extraction of thyroxine, testosterone, cortisone, and cortisol from human serum and fish plasma samples. SALLE allowed direct injection of sample extracts. Sodium chloride and ammonium sulfate were evaluated as salting-out reagents together with four different organic solvents. High extraction recovery and reduced matrix interference were achieved by using ammonium sulfate together with 10% methanol in acetonitrile. Limits of quantification were in the range of 0.1–0.2 ng/mL and signal responses were linear (R2 > 0.997) up to at least 100 ng/mL for all hormones. The method was applied for hormone measurements in fish plasma. In conclusion, SALLE combines the simplicity of crude protein precipitation with the high analyte enrichment of a liquid-liquid extraction. Here we have presented it as a novel sample preparation method for clinical laboratories where mass spectrometry is utilized in the field of endocrinology.

Details

Title
Salting-Out Assisted Liquid-Liquid Extraction for UPLC-MS/MS Determination of Thyroxine and Steroid Hormones in Human Serum and Fish Plasma
Author
Urge, Alemnesh Yirda 1 ; Pampanin, Daniela Maria 2 ; Martino, Maria Elena 3 ; David Lausten Knudsen 4 ; Brede, Cato 5   VIAFID ORCID Logo 

 Department of Chemistry, Bioscience and Environmental Engineering, University of Stavanger, N-4036 Stavanger, Norway; [email protected] (A.Y.U.); [email protected] (D.M.P.); Department of Comparative Biomedicine and Food Science, University of Padua, 35122 Padua, Italy; [email protected] 
 Department of Chemistry, Bioscience and Environmental Engineering, University of Stavanger, N-4036 Stavanger, Norway; [email protected] (A.Y.U.); [email protected] (D.M.P.) 
 Department of Comparative Biomedicine and Food Science, University of Padua, 35122 Padua, Italy; [email protected] 
 Fishlab AS, N-4015 Stavanger, Norway; [email protected] 
 Department of Chemistry, Bioscience and Environmental Engineering, University of Stavanger, N-4036 Stavanger, Norway; [email protected] (A.Y.U.); [email protected] (D.M.P.); Fishlab AS, N-4015 Stavanger, Norway; [email protected]; Department of Medical Biochemistry, Stavanger University Hospital, N-4068 Stavanger, Norway 
First page
240
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
22978739
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2806587556
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.