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Separation and Purification of C-Phycocyanin from Spirulina platensis Using Aqueous Two-Phase Systems Based on Triblock Thermosensitive Copolymers
Ebrahimi, Alireza; Pazuki, Gholamreza; Mozaffarian, Mehrdad; Ahsaie, Farzaneh Ghazizadeh; Abedini, Hamed.
Food and Bioprocess Technology; New York Vol. 16, Iss. 11, (Nov 2023): 2582-2597.
DOI:10.1007/s11947-023-03057-6
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