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© 2018. This work is published under https://creativecommons.org/licenses/by-nc-nd/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This paper investigates the term decaf resistance, which signifies a resistance, which, although experienced as risky, is harmless in reality, because it - like decaf coffee - is stripped of its potentially dangerous main ingredient. Theoretically, the article is based on Alessia Contu's previous outline of the term and Slavoj Zizek's theory of ideology. The explanatory force of this theoretical perspective is examined through the use of the online chat forum ihatestarbucks.com, where baristas at Starbucks, amongst other topics, describe how they as a form of resistance serve decaf coffee to customers who have ordered regular coffee. The paper concludes that while useful in explaining the individual employees' libidinal investment in and subjective experience of his or her resistance, the decaf-perspective also implies a rigid dichotomy between 'real' and 'decaf resistance, which is rather unhelpful for distinguishing between different types of resistance. The analysis thus shows how the sharing of hidden acts of resistance on a public online-forum seems to make these acts subjectively less 'decaf' for the baristas, albeit without crossing the Zizekian threshold, which would allow for a characterization of these acts as 'real' resistance. This leads to a discussion of how this type of 'half-caf resistance, which is neither harmless nor revolutionary, challenges the Zizekian dichotomy between decaf and Real act.

Details

Title
Serving coffee with Žižek: On decaf, half-caf and real resistance at Starbucks
Author
du Plessis, Erik Mygind
First page
551
Publication year
2018
Publication date
Aug 2018
Publisher
Nick Butler (On Behalf of the Editorial Collective of Ephemera)
ISSN
20521499
e-ISSN
14732866
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2161274089
Copyright
© 2018. This work is published under https://creativecommons.org/licenses/by-nc-nd/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.