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In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies
Kundu, Debajyoti; Karmakar, Sandipan; Banerjee, Rintu.
Journal of Food Science and Technology; New Delhi Vol. 56, Iss. 4, (Apr 2019): 2233-2243.
DOI:10.1007/s13197-019-03710-z
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