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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Changes in information technology have a great influence on people’s preferences and lifestyles. Smart devices and technologies have taken the conventional way of traveling into a smart tourism system. The aim of this paper is to examine smart tourism, the integration of different activities of different tourism service providers, and their interactions with tourists. It also finds out the smart tourism tools, how they are being used by different actors, how the tourist and the network perceived and interact with them for making up a smart tourism ecosystem, and finally how they create the sustainable value co-created services. This paper is qualitative in nature and used a holistic approach. The data were collected through interviews of 24 service providers and 50 service receivers, mainly tourists from the study area, Bangladesh. Study shows that there are three phases by which actors are communicating with each other comprising pre-service delivery, during-service delivery, and post-service delivery. Smart tourism tools are being used throughout the phases which eventually create value in co-created services with three pillars of sustainability (economic, socio-cultural and environmental). This study will contribute to the existing body of knowledge in the field of smart tourism, value co-creation, and sustainability.

Details

Title
Smart Tourism Ecosystem: A New Dimension toward Sustainable Value Co-Creation
Author
Bhuiyan, Kamrul Hasan 1   VIAFID ORCID Logo  ; Jahan, Israt 2 ; Nurul Mohammad Zayed 3   VIAFID ORCID Logo  ; Khan Mohammad Anwarul Islam 4 ; Sayma Suyaiya 5 ; Tkachenko, Olena 6 ; Nitsenko, Vitalii 7   VIAFID ORCID Logo 

 Department of Tourism and Hospitality Management, National University, Gazipur 1704, Bangladesh 
 Department of Marketing, Bangabandhu Sheikh Mujibur Rahman Science & Technology University, Gopalganj 8100, Bangladesh 
 Department of Business Administration, Daffodil International University, Dhaka 1341, Bangladesh 
 Department of Business Administration, The Millennium University, Dhaka 1217, Bangladesh 
 Department of General Educational Development, Daffodil International University, Dhaka 1341, Bangladesh 
 Department of Economic Theory, Kyiv National Economics University Named after Vadym Hetman, 03057 Kyiv, Ukraine 
 Department of Entrepreneurship and Marketing, Institute of Economics and Management, Ivano-Frankivsk National Technical Oil and Gas University, 76019 Ivano-Frankivsk, Ukraine; SCIRE Foundation, 00867 Warsaw, Poland 
First page
15043
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2739479657
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.