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SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT / НЕКОТОРЫЕ АСПЕКТЫ РАЗРАБОТКИ БИОТЕХНОЛОГИИ ТВОРОЖНЫХ ПРОДУКТОВ НА ОСНОВЕ КОЗЬЕГО МОЛОКА
Gavrilova, N B; Temirbaeva, M V.
Tekhnika i Tekhnologiya Pishchevykh Proizvodstv; Kemerovo Vol. 47, Iss. 4, (2017): MILK.
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