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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This study focused on the use of citrus bio-waste and obtention of silica-based materials through the sol-gel technique for promoting a greener and more sustainable catalysis. The sol-gel method is a versatile synthesis route characterized by the low temperatures the materials are synthesized in, which allows the incorporation of organic components. This method is carried out by acid or alkali hydrolysis combined with bio-waste, such as orange and lemon peels, generated as co-products in the food processing industry. The main objective was to obtain silica-based materials from the precursor TEOS with different catalysts—acetic, citric and hydro-chloric acids and ammonium hydroxide—adding different percentages of lemon and orange peels in order to find the influence of bio-waste on acids/alkali precursor hydrolysis. This was to partially replace these catalysts for orange or lemon peels. The solids obtained were characterized with different techniques, such as SEM, FT₋IR, potentiometric titration and XRD. SEM images were compared with pure silica obtained to contrast the morphology of the acidic and alkali hydrolysis. However, until now, few attempts have been made to highlight the renewability of reagents used in the synthesis or to incorporate bio-based catalytic processes on larger scales.

Details

Title
Synthesis of Silica-Based Materials Using Bio-Residues through the Sol-Gel Technique
Author
Zanotti, Karine 1   VIAFID ORCID Logo  ; Katerine Igal 2 ; María Belen Colombo Migliorero 2   VIAFID ORCID Logo  ; Vânia Gomes Zuin 3   VIAFID ORCID Logo  ; Vázquez, Patricia Graciela 2 

 Department of Chemistry, Federal University of São Carlos, São Carlos 13565-905, SP, Brazil; [email protected] (K.Z.); [email protected] (V.G.Z.) 
 Centro de Investigación y Desarrollo en Ciencias Aplicadas “Dr. Jorge J. Ronco” CINDECA, CONICET-CIC-UNLP, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata 1900, Argentina; [email protected] (K.I.); [email protected] (M.B.C.M.) 
 Department of Chemistry, Federal University of São Carlos, São Carlos 13565-905, SP, Brazil; [email protected] (K.Z.); [email protected] (V.G.Z.); Institute of Sustainable Chemistry, Leuphana University Lüneburg, 21335 Lüneburg, Germany; Green Chemistry Centre of Excellence, University of York, York YO10 5DD, UK 
First page
670
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
26734079
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2612842975
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.