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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The identification of minimal N requirements for sustaining turfgrass quality and functionality became necessary to reduce N fertilization inputs and avoid potential environmental impacts in the European Union. A two year study was conducted at Padova University in Legnaro, northeastern Italy to investigate the performance of four tall fescue (Schedonorus arundinaceus (Schreb.) Dumort.) cultivars (‘Lexington’, ‘Rhambler SRP’, ‘Rhizing star’, and ‘Thunderstruck’) fertilized twice per year at either 75 or 150 kg N ha−1 year−1. Turfgrass was evaluated every two weeks for turfgrass visual quality, percent green cover (PGR) as well as dark green color index (DGCI) through digital image analysis and normalized difference vegetation index (NDVI). ‘Rhizing star’ was the only cultivar that showed poor adaptation to the environment, achieving acceptable turfgrass quality (6.0 or higher) only during June and July 2019. Turf fertilized at 150 kg N ha−1 year−1 generally showed higher performance than 75 kg N ha−1 year−1, however, the increase in turfgrass quality was mostly negligible and detected only during the winter months. Results suggest that well adapted tall fescue cultivars could be fertilized at 75 kg N ha−1 year−1 in Northern Italy.

Details

Title
Tall Fescue (Schedonorus arundinaceus (Schreb.) Dumort.) Turfgrass Cultivars Performance under Reduced N Fertilization
Author
Schiavon, Marco 1   VIAFID ORCID Logo  ; Pornaro, Cristina 2   VIAFID ORCID Logo  ; Macolino, Stefano 2   VIAFID ORCID Logo 

 Environmental Horticulture Department, Fort Lauderdale Research and Education Center, University of Florida, Davie, FL 33314, USA; [email protected] 
 Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova, 35020 Legnaro, Padova, Italy; [email protected] 
First page
193
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2524344455
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.