Tensile Strength and Elongation Testing for Starch-Based Bioplastics using Melt Intercalation Method: A Review

Abstract

Plastics were commonly used as packaging materials for primary, secondary, and tertiary needs. However, the continuous use of plastic was inadequate for the environment. The research that was developing to address the use of conventional plastics is bioplastics. Bioplastics undergo faster degradation but had low mechanical strength and were hydrophilic. One of the main ingredients of bioplastics was starch. This study aimed to examine the effect of using starch-based materials on the quality parameters of bioplastic tensile strength and elongation quality. The tensile strength and elongation values of bioplastic from various treatments showed a relatively large range of results. Glycerol was the most widely used plasticizer because Glycerol has the best interaction ability compared to other plasticizers when combined with starches with different characters, either by adding various types of fillers or without adding fillers. The types of fillers that were commonly used are chitosan, clay, and ZnO. The use of plasticizers and fillers gives an opposite contribution to the bioplastic quality of tensile strength and Elongation.