Full Text

Turn on search term navigation

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The interactions of plants with environment and insects are bi-directional and dynamic. Consequently, a myriad of mechanisms has evolved to engage organisms in different types of interactions. These interactions can be mediated by allelochemicals known as volatile organic compounds (VOCs) which include volatile terpenes (VTs). The emission of VTs provides a way for plants to communicate with the environment, including neighboring plants, beneficiaries (e.g., pollinators, seed dispersers), predators, parasitoids, and herbivores, by sending enticing or deterring signals. Understanding terpenoid distribution, biogenesis, and function provides an opportunity for the design and implementation of effective and efficient environmental calamity and pest management strategies. This review provides an overview of plant–environment and plant–insect interactions in the context of terpenes and terpenoids as important chemical mediators of these abiotic and biotic interactions.

Details

Title
Terpenes and Terpenoids in Plants: Interactions with Environment and Insects
Author
Delbert Almerick T Boncan 1 ; Tsang, Stacey SK 2 ; Chade Li 2 ; Lee, Ivy HT 2 ; Hon-Ming Lam 1   VIAFID ORCID Logo  ; Ting-Fung, Chan 1   VIAFID ORCID Logo  ; Hui, Jerome HL 3   VIAFID ORCID Logo 

 School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong; [email protected]; Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong 
 Simon F.S. Li Marine Science Laboratory, The Chinese University of Hong Kong, Shatin, Hong Kong; [email protected] (S.S.K.T.); [email protected] (C.L.); [email protected] (I.H.T.L.) 
 School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong; [email protected]; Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong; Simon F.S. Li Marine Science Laboratory, The Chinese University of Hong Kong, Shatin, Hong Kong; [email protected] (S.S.K.T.); [email protected] (C.L.); [email protected] (I.H.T.L.) 
First page
7382
Publication year
2020
Publication date
2020
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2548692981
Copyright
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.