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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Three isomers of (trifluoromethoxy)phenylboronic acids were studied in the context of their physicochemical, structural, antimicrobial and spectroscopic properties. They were characterized by 1H, 13C, 11B and 19F NMR spectroscopy. The acidity of all the isomers was evaluated by both spectrophotometric and potentiometric titrations. The introduction of the -OCF3 group influences the acidity, depending, however, on the position of a substituent, with the ortho isomer being the least acidic. Molecular and crystal structures of ortho and para isomers were determined by the single crystal XRD method. Hydrogen bonded dimers are the basic structural motives of the investigated molecules in the solid state. In the case of the ortho isomer, intramolecular hydrogen bond with the -OCF3 group is additionally formed, weaker, however, than that in the analogous -OCH3 derivative, which has been determined by both X-Ray measurements as well as theoretical DFT calculations. Docking studies showed possible interactions of the investigated compounds with LeuRS of Escherichia coli. Finally, the antibacterial potency of studied boronic acids in vitro were evaluated against Escherichia coli and Bacillus cereus.

Details

Title
(Trifluoromethoxy)Phenylboronic Acids: Structures, Properties, and Antibacterial Activity
Author
Adamczyk-Woźniak, Agnieszka 1   VIAFID ORCID Logo  ; Gozdalik, Jan T 1 ; Kaczorowska, Ewa 1 ; Durka, Krzysztof 1 ; Wieczorek, Dorota 2 ; Zarzeczańska, Dorota 3   VIAFID ORCID Logo  ; Sporzyński, Andrzej 4   VIAFID ORCID Logo 

 Faculty of Chemistry, Warsaw University of Technology, Noakowskiego 3, 00-664 Warsaw, Poland; [email protected] (J.T.G.); [email protected] (E.K.); [email protected] (K.D.) 
 Faculty of Chemistry, University of Opole, Oleska 48, 45-052 Opole, Poland; [email protected] 
 Faculty of Chemistry, University of Gdańsk, Wita Stwosza 63, 80-308 Gdańsk, Poland; [email protected] 
 Faculty of Chemistry, Warsaw University of Technology, Noakowskiego 3, 00-664 Warsaw, Poland; [email protected] (J.T.G.); [email protected] (E.K.); [email protected] (K.D.); Faculty of Agriculture and Forestry, University of Warmia and Mazury, Oczapowskiego 8, 10-719 Olsztyn, Poland; [email protected] 
First page
2007
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2548973757
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.