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Use of Enzymes to Minimize Dough Freezing Damage
Steffolani, María Eugenia; Ribotta, Pablo Daniel; Perez, Gabriela Teresa; Puppo, María Cecilia; León Alberto Edel.
Food and Bioprocess Technology; New York Vol. 5, Iss. 6, (Aug 2012): 2242-2255.
DOI:10.1007/s11947-011-0538-2
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