Abstract

Remodeling of a building and decreased shelf space motivated faculty and staff to complete a long overdue weeding project in a small university library. Librarians used social media, internal communication, and personal contact to motivate faculty. Every effort was made to reuse and recycle discarded materials. The result was a streamlined collection and a much improved learning space.

Details

Title
Weeding, Wine, and Cheese: Enticing Faculty to Cull a Collection
Author
Koveleskie, Judith Anne
Pages
171-178
Publication year
2014
Publication date
2014
Publisher
University Library System, University of Pittsburgh
e-ISSN
23247878
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1634873314
Copyright
Copyright University Library System, University of Pittsburgh 2014