The benefits of using cultured dairy products as ingredients

Abstract

W hether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. Flavor and function Whether you're using yogurt, cottage cheese, cream cheese or sour cream, they all contribute unique flavors, moisture, and functional dairy components to a food. Cream cheese can be used in spinach stuffed pasta shells, while cottage cheese not only works as a filling for lasagna, but can be added to macaroni and cheese or even quiche.