Content area

Abstract

Innovative marketing approaches like vending are giving processors opportunities to increase sales and margins, while getting the most important consumers excited about milk. Vending has been a real success story of the national program, according to Tom Nagle of the International Dairy Foods Association. Horizon Organic is working with co-packer Steuben Foods to produce organic milk in single-serve packages. Horizon Organic white, strawberry and chocolate are selling coast to coast in supermarkets, natural food stores and nearly all Starbucks locations. Other examples of how dairy is working to steal market share from other segments by re-inventing milk, include: 1. Dean Foods recently received approval to distribute and sells its Hershey's and Jakada Products at ambient temperatures. 2. Bravo! Foods is taking flavored milk to a new level by drastically improving its nutrition profile. The Slim Slammers line from Looney Tunes is sweetened with Splenda, and fortified with extra nutrients. 3. Dairy Farmers of America has introduced National Milk, asceptic chocolate milk in 11 ounce aluminum cans.

Details

Title
Cha-ching! Vending initiatives paying off, foodservice is next
Author
Phillip, David
Pages
18-23
Publication year
2003
Publication date
Feb 2003
Publisher
BNP Media
ISSN
08880050
e-ISSN
1558142X
Source type
Trade Journal
Language of publication
English
ProQuest document ID
215374238
Copyright
Copyright Business News Publishing Company Feb 2003