Content area
Full text
After 10 years, the Chicago restaurant La Madia will close its doors for good on Saturday.
Chef and owner Jonathan Fox said the lease was up, and he has decided to focus on his Firecakes Donuts brand, a two-unit artisan doughnut and specialty coffee concept poised for growth.
An industry veteran, Fox was the executive chef at Printers' Row in Chicago before opening La Madia. He was also a partner in Lettuce Entertain You Enterprises and helped create the Papagus brand. He was a founding partner and chief operating officer of the Maggiano's Little Italy chain, which was...