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Here is a list of ongoing cooking classes in the Boise area. If you'd like to be included in this calendar, contact Special Projects Editor Steve Martin at 336-3768, ext. 18, or email him at [email protected].
Easy Cookin' - 7121 Overland Road, Boise. Call 375-4590 for registration or more information.
Kandor - 9th and Idaho streets, downtown Boise; East State Street & Iron Eagle Drive, Eagle. Call 336-1336 or 939-4441 for registration or more information.
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June 12
Sushi & Martinis, 6:30 p.m., Kandor Boise. Ray Taing of Taste and Pat Carden of Milky Way show you how to roll your own sushi and make three martinis. Tuition: $65.
Paella, 6:30 p.m., Easy Cookin'. Ramon Barquin will reveal the secrets to the quintessential Basque meal. Tuition: $30.
June 13
Fresh Cheeses & Summer Wines Course, 6:30 p.m., Kandor Boise. Features artisan cheese maker Dan Cooper and wine enologist Scout O'Gara. Tuition: $60.
June 14
Wild Wild Northwest Wine & Food Pairing, 6:30 p.m., Kandor Boise. Features John Berryhill of Berryhill & Co. and Karen McMillan of Idaho Wine Merchant. Tuition: $50.
June 15
Lunch break Vegetarian Picnic, 11 a.m., Easy Cookin'. Karen Mangum will show you how to get out your best picnic basket and prepare for cool summer nights at the Shakespeare Festival with a colorful picnic featuring vegetarian fare. Tuition: $20.
Fruit & Vegetable Carving & Knife Skills, 6:30 p.m., Kandor Boise. Learn Japanese, Chinese and Thai techniques for garnishing and centerpieces with BSU culinary instructor Vern Hickman. Tuition: $45.
June 16
Lemon Curd Demonstration, 11 a.m., Easy Cookin'. Mother-daughter team Kelli Christensen and Hazel Haynes team up to demonstrate recipes from Haynes' cookbook, Dinner with Hazel. Tuition: Free.
Summer Canapes & Cocktail Chic, 6:30 p.m., Kandor Boise. Jennifer Williams of ISU and JBW Catering will spotlight simple entertaining techniques with stylish appetizers and cocktails. Tuition: $50.
June 17
Flavors of India, 6:30 p.m., Kandor Boise. Learn how to make lentil pancakes, Indian rice and raita from instructor Nithya Balasubramanyam. Tuition: $60.
June 19
A Course in Roulade, 6:30 p.m., Kandor Boise. Tim Henry of Piper Pub will show you how to make a roulade - a thin slice of meat rolled around a filling. Tuition: $50.
June 20
Willowcreek Grill &...