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Mother Earth Brew Co. started brewing beer in mid-September in Nampa at a retrofitted seed building that's expected to produce the largest volume of beer in Idaho in 2017.
A 500-square-foot tasting room with capacity for 33 people opened at the brewery on Oct. 8.
Owner Daniel Love forecasts his 40-barrel Mueller four-vessel brew house will produce 7,000 to 10,000 barrels through the balance of 2016 and he anticipates 25,000 barrels for 2017, "fingers crossed."
"Currently, the way I'm set up, I can do 60,000...