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Focus | Supermarket & Restaurant Refrigeration
CHICAGO, IL - Folks making decisions about energy usage are finding out there is danger in too much delegating.
Smart energy efficiency programs require key players involved with store power consumption (such as those involved with refrigeration and air conditioning, as well as lighting) to "take control of changing energy markets." That was the thrust of a joint presentation by John Seaburg of Energy & Environmental Services and Scott Moore of Albertson's Inc., during this year's Food Marketing Institute (FMI) Expo.
Seaburg pointed out that "Smart energy efficiency-focused programs can turn every dollar of energy saved to pure profit." Such programs, he said, can offer total energy solutions, energy monitoring, benchmarking, commissioning, and a general understanding...