Content area
Full Text
Before Jonathon Sawyer opened the French-inspired Greenhouse Tavern, he and some of the restaurant's co-pilots traveled to France for some research and development.
He went to Tokyo to more fully integrate himself with the Japanese metropolis and cuisine before unveiling Noodlecat.
Now the chef has recently returned from a 40-day jaunt in Italy, the bulk of the time spent in Trentino, where Mr. Sawyer engrossed himself in the culture in preparation for a planned spring 2013 opening of an Italian concept targeted for Uptown in University Circle.
"The concepts are...