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Abstract
When you visit SIAL, a world of flavor comes to you. This international showcase of fresh and packaged food products is where trends are confirmed when buyers place orders for retail and foodservice venues around the world. The 22nd session of this global exhibition occurred in Paris, France, this past October. The show included 5,302 exhibitors from 99 countries. One of the essential stops at SIAL is the Trends & Innovations pavilion, where visitors get a glimpse of food trends in-the-making. The showcase includes samples of many exhibitors most recent innovations and helps manufacturers, distributors and caterers understand the latest developments while providing sources of inspiration and creative solutions. The 2006 exhibition included a new product showcase of 458 recent innovations. There was a special "Coups de Coeur," or "Judges' Favorites," which were the very best new products of 2006 as selected by a panel of professionals and innovation experts, illustrating key trends and developments in the international market.