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Vito Stojic attributes the success of his business to three main ingredients: authentic Mexican food using shredded beef rather than ground, a delivery service, and daily specials ranging from shrimp scampi to baked halibut. Toss in a personal touch, hard work and a commitment to quality, and it's little surprise that Stojic's Arctic Pizza is a popular Barrow restaurant.
"The food's exquisite," says Bob Harcharek, a longtime resident and customer. "I've never had a bad meal there."
Stojic moved from Yugoslavia to...