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A mushroom wall, a machine for drying tomatoes and a 3D printer that creates "squid" from beans. Ivan Berezutsky shows off the "laboratory" at Twins Garden, Moscow's most Michelin-starred restaurant.
His twin brother, Sergey, doesn't stop for a moment between the kitchen and the dining room.
His restaurant has just entered a new dimension, becoming one of the two establishments to win two stars in the first Michelin guide dedicated to the Russian capital on Thursday.
To this is added a "Green star" for its ecological approach and the award for the best service. Twins Garden is undoubtedly the most rewarded and most sought-after restaurant in the city.
"When we came back (on Thursday evening) all the customers in the restaurant stood up to applaud us, it was very exciting," explain the...