The effects and inhibitory mechanisms of commercial emulsifiers and antioxidants on the lipolytic activity of crude lipase extracts obtained from Pseudomonas fluorescens, P. cepacia, and P. putida in ultra-high temperature processed non-fat milk - ProQuest

Skip to main content

Document Preview

Copyright information

Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.

Access to the complete full text

This is a short preview of the document. Your library or institution may give you access to the complete full text for this document in ProQuest.

Explore ProQuest

Alternatively, you can purchase a copy of the complete full text for this document directly from ProQuest using the option below:

The effects and inhibitory mechanisms of commercial emulsifiers and antioxidants on the lipolytic activity of crude lipase extracts obtained from Pseudomonas fluorescens, P. cepacia, and P. putida in ultra-high temperature processed non-fat milk

Harris, Pamela Laurie. The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 1988. 8914079.