Effect of various levels of nitrogen and sulfur on yield, color, ascorbic acid, and sensory attributes of hydroponically grown 'Grand Rapids' leaf lettuce - ProQuest

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Effect of various levels of nitrogen and sulfur on yield, color, ascorbic acid, and sensory attributes of hydroponically grown 'Grand Rapids' leaf lettuce

McCluskey, Melinda McVey. The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 1994. 9507818.